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Seña
Vintage
2009
Region
Valle del Aconcagua / Chile
Grape
Cabernet Sauvignon, Carmenère, Malbec, Merlot, Petit Verdot
Type
red
ABV
15%
Volume
75cl
Aging
22 months
Production
Traditional
Barrels
French oak
Barrel age
New
Material
Wood
Structure
BodyLight · Full
SweetnessDry · Sweet
AciditySoft · Crisp
TanninSmooth · Grippy
Seña Vineyard

Seña · 2009

5/5
3 reviews

Seña is the result of the cooperation between Eduardo Chadwick (Viña Errazuriz) and Robert Mondavi (the now deceased co-founder of Opus One in California). The passionate character they both had soon directed them towards wanting to produce one of Chile's great wines. They spent four long years searching for the ideal terroir, until they found it in the Aconcagua Valley, where they acquired 350 hectares of land on virgin slopes. There, the combined efforts of two teams at work, with an enormous amount of experience and technical knowledge, created a genuine wine icon. Today, Seña has realised the dream Eduardo Chadwick (sole owner since 2004) had of producing a wine which would have a place on the high podium of South American wines. The fruit is picked by hand during the early hours of the morning and placed in small 12-kilo crates, then taken off to a carefully-worked selection table. Afterwards, the must ferments mainly in stainless steel (6% in new French oak barrels) with remontage three times a day, before being conveyed to new French oak barrels where it matures for 22 months. Once in the glass, it appears a ruby colour and boasts a nose of huge complexity, with aromas of wild fruits (raspberries and blackcurrants), liquorice, mint and toasted oak in the foreground. After a few minutes, hints of laurel, tobacco, cocoa and cloves come through too. On the palate it reveals a dense, fruity and concentrated body, with abundant tannins which are very well-defined and refined; it's robust and agile at the same time. A lengthy finish packed with purity and balance.

Nose

Wild fruits, Liquorice, Mint, Wood, Tobacco, Cocoa

Palate

Fruity, Concentrated, Well-integrated tannins, Long finish

Pairs with

Grilled vegetables, Mushrooms, Game meats

Drink

Serve between 16ºC and 18ºC

Decant

Decanting is recommended

About the vineyard[+]
Soil
Silt, Gravel surface
Climate
Mediterranean
£184.20
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