← BACK_TO_THE_SHELFSPARKLING / ES / CONCA_DEL_RIU_ANOIA / 2023
Raventós i Blanc de Nit
Vintage
2023
Region
Conca del Riu Anoia / Spain
Grape
Macabeo, Xarel·lo, Parellada, Monastrell
Type
sparkling
ABV
12%
Volume
37.5cl
Aging
18 months
Production
Traditional
Structure
BodyLight · Full
SweetnessDry · Sweet
AciditySoft · Crisp
TanninSmooth · Grippy
Raventós i Blanc

Raventós i Blanc de Nit · 2023 · 37.5cl

Vintage
Bottle
PAR92/100
4.5/5
40 reviews

This is a Cava, in a delicate shade of pink, which can’t quite hide its true soul, a white wine at heart. A very fine sparkling wine, with plenty of character, which combines all the elegance and exquisiteness of a white Cava with the alluring power of a rosé, and additional complexity. With every sip you experience the region’s character, the austere and frank nature of a dry, Mediterranean palate. Imbued with precision, discernment and elegance, customary traits of this house. An absolute delight.

Look

Pale pink, Salmon glints

Nose

Citrus fruits, White fruit, Cherries

Palate

Vibrant, Good acidity, Smooth, Well-integrated carbonic acid

Pairs with

Aperitifs, Roasted poultry, Grilled squid

Drink

Serve between 8ºC and 10ºC

About the vineyard[+]

Pepe Raventós was very clear since De Nit began to hover over his head that he would need an ink grape that would add complexity to the wine without subtracting freshness and found just what he was looking for in the monastrell grapes on the west side of the Serral hill. There, the deep soils of clay-loam texture bring freshness and elegance to the grape that marks De Nit with its personality. The works in the vineyard are governed by biodynamic principles while the soils are covered with spontaneous vegetation. All the viticultural practices in Raventós i Blanc aim to promote biodiversity and the natural fertility of the soil, giving the vines a great liveliness that we will later find in each De Nit cup.

Soil
Clay loam
Climate
Mediterranean
£18.58
1