- Vintage
- 2024
- Region
- Conca del Riu Anoia / Spain
- Grape
- Macabeo, Xarel·lo, Parellada, Malvasia de Sitges
- Type
- sparkling
- ABV
- 12%
- Volume
- 75cl
- Aging
- 18 months
- Production
- Organic
- Yield
- Low yields
Raventós i Blanc Blanc de Blancs · 2024
40% Xarel·lo, 39% Macabeo, 15% Parellada and, in the latest vintage, 6% Malvasia de Sitges. They all express the typicity of their terroir thanks to the exceptional soils of Raventós i Blanc vineyards.
Straw yellow, Bright, Fine bubbles
White fruit, Mediterranean herbs, Dried fruit and nuts, Citrus fruits
Powerful, Flavoursome, Well-integrated carbonic acid
Seafood, White fish, White meats
Serve between 6ºC and 8ºC
About the vineyard[+]
Biodynamic winegrowing. Vineyards with a natural vegetation covering generate biodiversity, fertility, and soil life. Fertilizer from the winery’s own animals is used and plant-based infusions as phytotherapy to reduce the use of products like copper sulphate and sulphur. The Vinya del Llac plot, home to the Xarel·lo grapes, was planted between 1974 and 1990. Its clay soils over limestone bedrock are north-facing. The Macabeo grapes grow in the La Plana vineyard. The lowest altitude plot (135-151 metres) boasts flat north-facing deep chalky soils with a clay loam texture from the sediments deposited by the river Anoia. Parellada grapes thrive in the Les Barberes and Les Oliveres south-facing plots at altitudes between 157 and 179 metres. Their characteristic marine-origin soils date back to the Miocene period. The Malvasía de Sitges vines grow in a small 1.5 hectare plot called Viña de la Plana.