- Vintage
- 2024
- Region
- Alicante / Spain
- Grape
- Monastrell, Syrah
- Type
- red
- ABV
- 14%
- Volume
- 75cl
- Aging
- 4 months
- Production
- Organic
- Barrels
- Roble francés, húngaro y americano.
Laudum Roble · 2024
An organic wine made from old vines of Monastrell and Syrah, aged for four months in fine oak barrels, capturing the essence of the Alicante region and offering a unique experience of flavour and tradition. The design of the bottle, inspired by Roman heritage with a design that evokes the grandeur of a classical column, reflects the nobility and elegance of the wine, bringing to the fore the essence of the product it contains: a wine that, like its packaging, is a true homage to tradition and quality.
Violet red, Intense, Deep
Fruits of the forest, Spicy notes, Hardwoods, Ageing notes, Floral scents, Violets, Balsamic notes, Confectionery notes, Scrubland, Complex
Fresh, Modern, Fine, Elegant, Structured, Ripe tannins, Velvety, Long finish, Spicy notes, Balsamic notes, Mineral notes
Aperitifs, Tapas, Cooked sausages, Serrano ham, Cheeses, Any type of meat, Rice dishes, Casseroles, Stews
Serve between 14ºC and 16ºC
About the vineyard[+]
Located in the most southerly area of the Community of Valencia, the Alicante DO is divided into two sub-zones: La Marina, which stretches as far as the Cabo de la Nao headland, and Alicante, which encircles the city and includes the River Vinalopó valley. They both enjoy a decidedly Mediterranean climate. Historically, the region had become famous in the past for the internationally acclaimed Fondillón, a type of rancio wine made from over-ripened Monastrell grapes aged for a long period of time. This wine had become a firm favourite with royalty and nobility for centuries. Although more recently foreign grape varieties have been introduced, the fresh, fruity white wines made from the Moscatel grapes of the La Marina area are of particular note, along with the reds produced from this Levant region's traditional grape, the Monastrell, which provides meaty, well-structured wines.