
- Vintage
- 2022
- Region
- La Mancha / Spain
- Grape
- Tempranillo, Cabernet Sauvignon, Merlot, Syrah
- Type
- red
- ABV
- 14%
- Volume
- 75cl
- Aging
- 15 months
- Production
- Traditional
- Barrels
- American and French oak
Finca Antigua Crianza Único · 2022
The wine is a ruby-red colour of medium-high intensity and appears bright and crystal clear, with an abundance of dense tears. On the nose it releases creamy notes of pastries and lactic notes, with a mineral background and balsamic hints. The palate develops roundly, showing considerable volume, and offers a long finish and a creamy aftertaste. Aged for 12 months in American and French barrels.
Ruby red, Dark, Bright, Crystal-clear, Purple rim, Abundant tears, Thick tears
Highly aromatic, Menthol aromas, Mineral notes, Roasted notes, Lactic notes, Yogurt, Scrubland, Spicy notes, Nutmeg, Tobacco, Clove, Toasty notes
Creamy, Smooth, Rounded, With volume, Well-integrated acidity, Long finish, Fresh
Rice dishes, Pasta, Italian cuisine, Semi-cured cheeses, White meats, Fish, Sea bass, Angler fish
Serve between 16ºC and 18ºC
About the vineyard[+]
Located between the autonomous region of Madrid and Andalucía, La Mancha is the largest vine-growing region in the world. Its vineyards cover a vast area of land that includes the provinces of Toledo, Cuenca, Ciudad Real and Albacete. Despite the fact that many cooperatives continue to operate in bulk and table wine production, an ever-increasing number of wineries are aiming for quality and bottling their wines in order to compete on an equal footing with other Spanish regions. The most widely-grown black grape variety is the Cencibel (Tempranillo) that produces meaty, warm wines. As for white, production has been based on the indigenous variety Airén which results in light, fresh, fruity wines. More recently, foreign varieties have been added to achieve better balance. There is little variation in altitude and soil type within this DO, and along with the extreme continental climate so characteristic of the region, the result is a relatively uniform aspect to flavour, aroma and texture, but with subtle distinctions achieved by the wine producer's own expertise. It is due to the oenologists, vine growers and modern techniques introduced into cultivation and production that in recent years, wines have improved dramatically in quality and can now compete with the best wines both nationally and internationally.