- Vintage
- 2023
- Region
- Somontano / Spain
- Grape
- Cabernet Sauvignon, Merlot
- Type
- red
- ABV
- 14.5%
- Volume
- 50cl
- Aging
- 6 months
- Production
- Traditional
- Barrels
- American and French oak
- Material
- Stainless steel
Enate Cabernet Sauvignon Merlot · 2023 · 50cl
Enate Cabernet Sauvignon Merlot 2020 is a red wine produced in the Somontano region of Spain by the Enate winery. This wine is a balanced blend of 50% Cabernet Sauvignon and 50% Merlot, coming from estate-owned vineyards located at an altitude of 600 metres above sea level. The grapes are harvested by hand and vinified separately in stainless steel tanks, with alcoholic fermentation lasting between 20 and 30 days, followed by malolactic fermentation. The wine is then aged for 6 months in 225-litre French and American oak barrels, and then refined in the bottle for 12 months before release. This wine has a medium purple colour with ruby edges. On the nose, it offers elegant notes of red and black fruits, combined with aromas of undergrowth, flowers, toast, and hints of black pepper, roasted coffee, vanilla and balsam. On the palate, it is pleasant and round, with a smooth body and good balance. The tannins are ripe, with adequate acidity and a slightly bitter finish, making it ideal for pairing with meats, cured meats and elaborate dishes
Picota cherry red
Fruit aromas, Fruits of the forest, Redcurrants, Blackberry, Floral scents, Violets, Undergrowth notes, Spicy notes, Vanilla, Pepper
Smooth, Rounded, Roasted notes, Flavoursome
Meats cooked on hot stone, Cheeses, Traditional cuisine
Serve between 14ºC and 16ºC
About the vineyard[+]
Somontano: Tradition and Avant-Garde Located at the foot of the majestic Pyrenees, the Somontano wine region combines tradition and modernity in a dreamlike natural setting. Its name, which means "under the mountain", already hints at its unique landscape and the mountain's influence on its wines. In the last 15 years, Somontano's wines have shot to fame and become firmly fixed on the map of quality wines figuring significantly on the national and international wine-growing scene. This has ensued from fulfilled expectations regarding the suitability of the geographical situation and climatic conditions, a commitment to modernizing production methods and the decision to combine local grape varieties with foreign ones - all factors responsible for creating wines of great personality and quality. Unmistakable Characteristics Somontano wines are characterised by their versatility, freshness and elegance. Thanks to a climate that combines Atlantic and Mediterranean influences, together with great thermal amplitude, the grapes ripen to perfection, giving rise to wines of high quality and unique personality. Diversity of Varieties Somontano, despite being a relatively young D.O., has been able to adapt and experiment with different varieties, both indigenous and international. Somontano has opted for using foreign varieties that have adapted perfectly well to the region's climate and soils, endowing the resultant wines with the character of the terroir where the vines have been planted. For reds, winemakers are growing Cabernet Sauvignon, Merlot and Syrah, while for whites the predominant grapes are Chardonnay and Gewürztraminer. The native varieties used in blending are Parraleta, Moristel and, in particular, Tempranillo. The red wines are structured, elegant and fresh (good ageing), and the whites are fruity, balanced and with a certain oiliness. The district of Somontano, as its name suggests (under the mountain), is situated in the foothills of the Aragonese Pyrenees and descends down towards the Ebro valley. The vineyards are located on the undulating ground that lies near the rivers running down from the mountains, where the soil is brownish-limestone and sandy-clay, and suitable for producing good calibre grapes. There is a continental climate with regular rainfall throughout the year. Our Premium Selection We have explored Somontano to offer you an unrivalled selection of its best wines. Full-bodied reds, aromatic whites and fresh rosés: all of them are waiting to be discovered and appreciated by your palate.