- Vintage
- 2023
- Region
- Empordà / Spain
- Grape
- Garnacha, Syrah, Merlot, Cabernet Sauvignon, Samsó
- Type
- red
- ABV
- 13.5%
- Volume
- 75cl
- Aging
- 14 months
- Production
- Traditional
- Barrels
- French and American oak, Foudre
- Material
- Wood, Concrete
Amfitrió de l'Empordà · 2023
In Empordà, there has always been a very particular way of welcoming: with wines that show where we come from while still looking outward. Amfitrió embodies this open attitude. Made from Garnacha and a mosaic of international varieties, it achieves an expressive yet light red wine, where young red fruit blends with floral notes and a playful hint of spice. On the palate, it enters fresh, pure liveliness, with gentle tannins and a finish that invites you to keep the conversation going. A wine that does exactly what its name promises: it opens the door and makes you feel at home.
Ruby red, Semi-opaque
Fruit aromas, Red fruit, Black fruit, Ageing notes
Fresh, Balanced, Long, Rounded tannins, Pleasant finish, Enveloping, Lovely
White meats, Fresh cheeses, Meat rice dishes
About the vineyard[+]
The Legacy of Empordà The Empordà wine region, located in the north-eastern corner of Catalonia, is a magical corner where the Mediterranean sea breeze intertwines with ancient vines, giving its wines a unique flavour and character. With centuries of winemaking tradition, Empordà embodies the passion and spirit of the Mediterranean. An Unforgettable Flavour Empordà wines are a reflection of its diverse terroir: from sandy coasts to rocky hills. This variety of soils gives rise to intense red wines, aromatic whites and vibrant rosés. Between the Sea and the Mountains The influence of the sea and the mountains creates a special microclimate in Empordà, giving rise to wines with fresh acidity and surprising complexity. Each glass evokes landscapes of olive trees, golden beaches and charming villages. When mention is made of Empordà and the Costa Brava, a picture comes to mind of a landscape shaped by the wind, the sea and the Pyrenees, providing the vines with a wonderfully picturesque setting in which to flourish. Located in the far north-east of Catalonia and bordering France, first the Phoenicians and then later the Greeks, with settlements in Empúries and Roses, were responsible for introducing vine cultivation to the area. The region has traditionally found fame for producing sweet Garnacha wines. However, in the 1990s young oenologists came to realize the enormous possibilities presented by the region's terroir and opted for making good quality still wines using the region's customary grape varieties blended with foreign ones. Therefore, the locally-grown Garnacha, Cariñena and Garnacha Blanca were joined by Cabernet Sauvignon, Merlot and Chardonnay, which imbue the wine with a very distinctive mineral character due to the granite and slate soil. If there is a climatic feature that typifies the Empordà apart from the obvious Mediterranean influence, it has to be the strong north wind that frequently blows in this area: the Tramontana, which cools down the summer heat and helps to ripen off the grapes. As regards the soil type, it is poor and sandy on the plains, while on the Pyrenean slopes and the Cap de Creus, the vines are planted on terraces with granite and slate soil. This results in wines with more personality. Our Careful Selection Our catalogue of Empordà wines has been carefully selected to offer you only the best of this region. Each bottle tells a story, and we are sure you will find the one that resonates with you.