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Vermouth El Bandarra
Vintage
NV
Region
Spain
Grape
Macabeo, Xarel·lo
Type
vermouth
ABV
15%
Volume
1L
Production
Traditional
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Vermouth El Bandarra · 1L

4.5/5
15 reviews

Cavas Martí Serdà has a lifetime's experience in the manufacture of wines and spirits, and featuring among its products in years gone by was this artisanal vermouth, which the winery is relaunching now and going back to the original recipe but enhancing it with a cheerful retro image, that's most distinctive and inspired by 50's-style advertising. A vermouth given a new look on the outside which captures the Mediterranean spirit and the ritual of camaraderie and sharing good times that always accompanies such a drink, a "cheeky little number" which will surely liven up aperitif-time on many outdoor occasions, especially in summer. The reason why... vermouth is all the rage! Made using a base of Macabeo and Xarel·lo from the winery's estates in the Alt Penedès, El Bandarra macerates more than 50 extracts of herbs, flowers, seeds and natural spices such as cinnamon, ginger, vanilla, liquorice, aniseed, chamomile, rosemary, bay leaf, hops, bitter orange... After the maceration, the process concludes with a period of refinement in oak barrels. A mahogany colour with orangey glints, it appears dense and very clean. Its liquorice aromas and citrus notes are predominant on the nose. Entry on the palate is smooth and sweet, with a good balance achieved between its sweetness and bitterness, delivering a lovely, light and persistent aftertaste. A very pleasurable drink indeed, which explains vermouth's rise in popularity and its success among younger consumers!

Look

Mahogany, Orangey glints, Dense, Clean

Nose

Liquorice, Citrus fruits, Clove

Palate

Crunchy, Smooth, Sweet, Balanced, Light, Persistent

Pairs with

Aperitifs, Tapas, Anchovies, Olives

Drink

Serve between 6ºC and 8ºC

About the vineyard[+]

In 1999 the DO Catalunya became the first Denomination to encompass the entire Autonomous Community. Its objective was to provide support commercially and in a regulatory capacity for the many Catalan wineries that were producing quality wines but were unable to sell them as such because they did not fall within a specific DO. As regards the choice of grape varieties allowed in wine production, the Regulating Council is decidedly lenient yet always ensuring DO supervision of quality standards. In addition, far-flung wineries and those too distant from a DO demarcation area, which could not benefit from any support network before, have since been able to make use of this commercial umbrella. The climate and soils are as dissimilar in nature as the wines are diverse. They range from Mediterranean climatic conditions with the northerly Tramontana wind affecting the Empordà region, to the continental climate found inland on the Lleida plains, and account for the exceptional character of wines from the Priorat area. Consequently, a rich tapestry of flavours, textures and aromas is wholly guaranteed.

£18.23
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