Suertes del Marqués El Esquilón · 2021

The Listán Negro grapes used to produce this wine come from the El Esquilón parcel. After destemming the grapes without pressing, the must undergoes alcoholic fermentation with natural yeasts for 14 days, with stirring by hand, at a temperature of 28º. After a post- fermentation maceration lasting 10 days, the wine is drawn off into new French (Allier) oak barrels, where malolactic fermentation takes place in contact with the lees, followed by ageing for at least 8 months, and finally, bottling without filtration. Due to this parcel's low yields, production is very limited per vintage.