
- Vintage
- 2024
- Region
- Valencia / Spain
- Grape
- Cabernet Franc, Cabernet Sauvignon, Monastrell
- Type
- red
- ABV
- 13%
- Volume
- 75cl
- Aging
- Crianza
- Production
- Traditional
Rafael Cambra Dos · 2024
Rafael Cambra Dos is a well-crafted wine, which makes an immediate impact on the nose with a hefty measure of fresh, lusciously rich fruit. It is a wine we might well describe as sprightly, lively, very open and accessible, packed with primary aromas, smelling of sweet and acidic fruit, fresh and balsamic, which we would rarely associate with the Cabernet Sauvignon and Cabernet Franc varieties, unless we had read about its composition beforehand. The mineral background (flinty) and whiff of coffee essence are the few features that might make us have the odd doubt about its obvious Mediterranean personality, from the south. Decant it half an hour in advance or let it open up in the glass, and you will see how that intense fruitiness and some increasingly apparent, subtle menthol notes always end up by dominating the aromatic palette. Its entry on the palate is supple, and it maintains that freshness and ripe-fruit intensity on the nose. With a controlled but evident powerfulness, a good tannic structure, and medium-bodied, it proves a juicy wine inviting you to take another sip; it presents a good balance between sweetness and acidity, offering just the level of succulence. Rounding off its flavour profile are some spicy notes of wild shrubs, traces of well-integrated new wood and mild peppery hints. Then again, if we keep hold of the wine in the mouth, India ink notes become apparent; yet its character is definitely that of an Iberian wine, confirming its roots in those two international varieties; on tasting blind, it comes over as a Southern Mediterranean wine, with “classic” undertones that might just keep us wondering. A wine to set us thinking, for drinking and enjoying without hindrance, an accessible and most attractive wine.
Fresh fruit, Balsamic notes, Primary aromas, Sweet fruit, Acidic fruit, Mineral, Mint
Juicy, Fresh, Intense aromas, Good acidity, Spicy notes, Balanced, Well-integrated tannins, Smooth tannins, Pepper, Indian ink
Oven-cooked meats, Roast lamb, Lamb with fine herbs
Serve at 17ºC
About the vineyard[+]
Wine was brought to Valencia by the Phoenicians and soon made the region one of the most prestigious producers in the Mediterranean. This quality continued over the centuries until 1932, when the region obtained its own Denomination of Origin, recognising the Valencia DO as one of the most historically important in Spain. Currently, the DO covers 13,000 hectares of vineyards and has around 50 bottling bodegas. Its lands are divided into four sub-zones: Alto Turia, with vineyards between 700 and 1,100 metres planted with the native Merseguera and Macabeo; Valentino, in the centre of the DO; Moscatel, with a sunny climate that allows the production of the historic sweet wines; and Clariano, in the south, a sub-zone of great red wines. The DO Valencia enjoys an enormous wealth of grape varieties, both native and foreign: grapes such as Merseguera, Bobal, Monastrell and Garnacha Tintorera coexist in harmony with cabernet sauvignon and pinot noir. In general, the DO wines are balanced, expressive and complex, with a clear Mediterranean character and the freshness of the altitude.