Livio Felluga Venezia Giulia Rosé · 2025

Bright salmon pink, it has a captivating nose that ranges from floral to mineral. On a tangle of ripe pineapple, percoca and papaya pulp there are hints of gallic rose, raspberry and light cinnamon, with savory hints of marine stone that make it pleasantly complex. Structured, velvety and enveloping sip with an acidic kit that brings freshness and persistence. Currant aromas are felt in the final. Also to be enjoyed as an aperitif, it goes perfectly with both iodized and spicy foods. It can accompany oysters, bottarga spaghetti and sea urchins, chicken tikka masala, sea asparagus, or more simply fresh goat cheese.