
- Vintage
- 2023
- Region
- Alicante / Spain
- Grape
- Monastrell, Syrah, Garnacha
- Type
- red
- ABV
- 13.5%
- Volume
- 75cl
- Aging
- 12 months
- Production
- Traditional
- Barrels
- French oak
Enrique Mendoza Finca Xaconero · 2023
Finca Xaconero is a fresh, wild and mineral wine with intense floral aromas of violets, created using the very best Monastrell grapes from the eponymous vineyard located in Villena within the Alicante DO appellation. Grapes have been grown here ever since the 16th century and the area was given its original name, Xarco de Enero (January pool), due to the intense autumn and winter rainfall it experienced. Although Syrah and Red Grenache also play a discrete role in the blend, the true star behind the wine is the Monastrell, which brings aromas of lavender and bay leaves to every glass. Ageing for a year in wood rounds off its already sweet tannins and gives it an extra dose of elegance and harmony. Non-intense toasted aromas from the barrel staves respect perfectly the primary and juicy character of the fruit, making it expressive and moreish in the mouth, but also easy to interpret. Native yeasts; some whole grapes in the vinification process; infusion, rather than extraction, of the grape skins ... it all comes together to explain the elegance and transparency enjoyed in each glass of Finca Xaconero. Its ruby-cherry colour catches the wine-lover's eye while its nose of Mediterranean forest aromas (pine trees and sage) ensure we remember its origins. The eastern coast of Spain and its wine traditions are always present, alongside the deep winemaking knowledge and utmost respect for the land and its fruit expressed by the winery. A blend of extremely complex and unusual sensations, especially in this price range.
Ruby red, Garnet glints, Opaque
Balsamic aromas, Mediterranean herbs, Rosemary, Lavender, Sage, Cistus, Bay, Pine
Powerful, Harmonious, Sweet tannins, Fine tannins, Ageing notes, Well-integrated wood, Fruit aromas, Long finish, Elegant
Cheeses with herbs, Sardines, Iberian pork
Serve between 14ºC and 16ºC
About the vineyard[+]
Located in the most southerly area of the Community of Valencia, the Alicante DO is divided into two sub-zones: La Marina, which stretches as far as the Cabo de la Nao headland, and Alicante, which encircles the city and includes the River Vinalopó valley. They both enjoy a decidedly Mediterranean climate. Historically, the region had become famous in the past for the internationally acclaimed Fondillón, a type of rancio wine made from over-ripened Monastrell grapes aged for a long period of time. This wine had become a firm favourite with royalty and nobility for centuries. Although more recently foreign grape varieties have been introduced, the fresh, fruity white wines made from the Moscatel grapes of the La Marina area are of particular note, along with the reds produced from this Levant region's traditional grape, the Monastrell, which provides meaty, well-structured wines.