- Vintage
- 2017
- Region
- Terra Alta / Spain
- Grape
- White Grenache
- Type
- white
- ABV
- 13%
- Volume
- 75cl
- Aging
- With Ageing
- Production
- Traditional
Edetària Selecció Blanc · 2017
How about a white for any occasion, one to accompany the simplest to the most sophisticated dishes, for serving at any time of the year? Edetària Blanc is a ‘four seasons’ wine: lively, cheerful and smooth, to drink for the pure pleasure of enjoying a good glass of wine; aromatic and balanced, a great accompaniment to seafood salads, or with cheeses and nuts; complex, saline and elegant, the perfect partner to pair up with delicious risottos cooked with mushrooms, squid, red tuna, lobster, or light pâtés. For producing this white wine, Joan Ángel Lliberia has three aces in his hand: excellent quality Garnacha Blanca grapes, from old vineyards which he has been able to acquire over time following the wise advice of his father, an acknowledged local expert; land with exceptional characteristics for growing the Garnacha variety, the Terra Alta, where the soils are extremely poor but with good drainage; and fine oak, basing his selection on experience (for fermentation and ageing he uses large 500-litre French oak barrels). As soon as you pour out a glass, you will appreciate that this is no ordinary wine: although still young at the moment, its tonality of bright new gold and the density of its tears herald a creamy wine, and the first impact on the nose suggests an intensely mineral and particularly saline wine. Since all good wine needs a little time to breathe, we therefore recommend decanting and noticing how it evolves. With some aeration or by swirling the glass, the aromas come alive, keeping nicely in harmony. Close your eyes and visualise a meadow of fresh grass full of flowers – that’s what you’ll find on the nose; take a slow sip and you will notice the saltiness on your lips, like taking a dip in the sea. The ageing comes over in a very subtle and elegant way, with pleasant notes of dried wild mushrooms, fresh-baked white bread newly sliced, fresh almonds and chestnuts, and endows the wine with a creamy mouth-feel, and good volume which becomes more expansive and lengthy. In short, complexity and unity with no discordant notes, underpinned by an incredible, gentle acidity and great persistence. A balanced wine, with a long life ahead, that leaves a taste in the mouth mid-way between sweet and smoky, like candied fruits, so quite honestly, a Christmassy finish.
Mineral, Saline, Almonds, Flowers, Fresh herb
Creamy, Saline, Sweet notes, Smoky notes
Seafood, Lobster, Red tuna, Cuttlefish, Grilled squid, Mushroom pasta, Mild patés, Cheese with dried fruit and nuts
Serve between 12ºC and 15ºC
About the vineyard[+]
Situated in the south of Tarragona province and bordering Aragón, Terra Alta covers a relatively small area in square kilometres. This is a land of fruit trees, olive groves, delightful towns, amazing mountain scenery, grand bodegas, beautiful countryside and, naturally, vineyards - all watered by the River Ebro as it passes through, on its final stretch before reaching the sea. Vines have been cultivated for centuries in this Catalan district, with the local wines greatly admired for their body and high alcoholic strength. These days, when effort is put into the land and care taken over production, the result is wines with character and personality. Wines well worth discovering. Wines which have been bringing fame to the region are reds produced using Garnacha and Samsó (Cariñena) grapes that render opulent wines, meaty yet fresh at the same time. In recent years, other foreign varieties have been introduced, such as Cabernet Sauvignon and Syrah. Although, if one particular wine has made Terra Alta famous, it is the white Garnacha Blanca, the region's main variety and the one chosen for making a positive stand. It creates a distinctive white wine, with plenty of body, unctuous and fruity. Lying in an area of outstanding natural beauty, midway between the Mediterranean and the Iberian System, its climate is extreme but tempered by proximity to the sea. The vineyards are planted in valleys and on undulating ground that provide interesting microclimates. This, along with the poor, clay-chalk soils, endows the grapes with character that then becomes transferred to the wine.