
- Vintage
- 2025
- Region
- Manchuela / Spain
- Grape
- Bobal
- Type
- red
- ABV
- 13%
- Volume
- 75cl
- Aging
- 6 months
- Production
- Organic
- Barrels
- French oak
- Barrel age
- Used
- Material
- Wood
Clos Lojen · 2025
Spices, Very intense
Juicy, Sweet spices, Subtle
Roast lamb, Pork roasted in red wine, Semi-cured cheeses, Meat rice dishes, Vegetable salads
Serve between 14ºC and 16ºC
About the vineyard[+]
Clos Lojen is a red wine made in the relatively new denomination of origin, Manchuela. This small wine-producing area located within the provinces of Albacete and Cuenca offers in each successive vintage wines with ever more character and expressivity. Its vineyards are situated at about 600 metres above sea level and sited on mainly clay soil with a significant limestone element, which is partly responsible for the elegance of its wines. From among all the wines produced in Manchuela, the juicy, fruity reds are particularly appealing, and most especially those made from the Bobal variety. This grape, indigenous to the Spanish Levant and already making an appearance in 14th Century documents, produces wines in intense shades of violet, balanced and fresh, with an abundance of fruit, floral aromas and good ageing ability. Although many might consider it a minority variety, the truth is that it's Spain's second red variety, behind only the omnipresent Tempranillo. In recent years, a small group of producers has strongly favoured this grape, redeeming it from its rather productive nature and seeking to stylise its tannins in order to reveal a more elegant side.