Alvear Moscatel

4.7/5

6 reviews

Moscatel de Alvear wine is an exquisite example of the winemaking tradition of Montilla-Moriles, located in the province of Cordoba, in southern Spain. This winery, one of the oldest and most respected in the region, has been recognised for its mastery in winemaking using mainly the Moscatel grape. Moscatel de Alvear is characterised by its natural sweetness and aromatic complexity. Visually, this wine has an intense golden colour, with bright reflections that capture the light and anticipate its richness. The appearance is clear and luminous, inviting you to discover its hidden treasures. On the nose, the Alvear Moscatel displays a range of intense and enveloping aromas. Notes of ripe fruits, such as peach and apricot, accompanied by floral nuances of orange blossom and jasmine, which bring freshness and elegance. In addition, there is a slight touch of honey and toasted almond that further enriches the bouquet. On the palate, this wine is a delight due to its perfect balance between sweetness and acidity. The texture is silky and almost unctuous, with a palate that replicates the fruity and floral notes perceived on the nose. The sweetness of the Moscatel is complemented by a well-integrated acidity, which means that the wine is not cloying, but refreshing and delicious until the last sip. Moscatel de Alvear is ideal to enjoy as an aperitif or with desserts, especially those that include fruits or creams. It is also an excellent companion for blue cheeses, where the contrast between sweet and salty enhances both flavours. With a potential for bottle ageing, this wine can be enjoyed young or after some years, offering an interesting and complex evolution in aromas and flavours.

Look

Amber, Bright

Nose

Powerful, Clean, Varietal notes

Palate

Sweet, Good acidity, Liqueur

Pairs with

Desserts

Drink

Serve between 7ºC and 9ºC

£15.72

About the vineyard[+]

The Montilla-Moriles Denomination of Origin is located in the south of the province of Cordoba and, although its wines can sometimes be confused with those of Jerez, because they are also made using the traditional system of soleras and criaderas, they are quite different. They are very aromatic wines, with a velvety texture and a hazelnut background, characterised by the fact that they are made mainly from Pedro Ximénez grapes, a grape rich in sugars. There are three basic types of Montilla wine: young fruity, crianza and fortified. Depending on the ripeness of the grapes, there are finos, amontillados and oloroso. Originally from the area we find the sweet Pedro Ximénez, made from this grape variety, which is becoming increasingly popular. The climate is Mediterranean with a certain continental character, although not very marked, as it is dry and semi-arid. Summers are long, hot and dry. Winters are short and cold.

£15.72