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Allende
Vintage
2015
Region
Rioja / Spain
Grape
Tempranillo
Type
red
ABV
14%
Volume
75cl
Aging
Crianza
Production
Traditional
Structure
BodyLight · Full
SweetnessDry · Sweet
AciditySoft · Crisp
TanninSmooth · Grippy
Finca Allende

Allende · 2015

PAR92/100
4.9/5
11 reviews

Allende has been evolving in its successive vintages. Allende today is a very good Rioja and contemporary, yet as well-made and drinkable as the classic ones. The first impression is of terroir, of that Tempranillo firmly-rooted in the Rioja soil, and also of a modern-style wine, due to its juiciness and body; the wine has plenty of fullness, but it's extremely pleasant. The second impression is of seriousness and rigour: most appealing. We’re scrutinising it, whilst enjoying every sip. Appearing a dark Picota cherry colour of high density, without seeming opaque, it exudes aromas of ripe fruit, of red fruits (cherries, pomegranate), some concentrated fruit aromas which already give on the nose a sensation of juiciness, of intensity, alerting us to a fruit-driven wine. Accompanying that fruitiness, we breathe in a lovely terroir scent, spicy notes, a hint of chocolate and with some aeration it also releases those damp notes, of leather and even a saline touch, so reminiscent of the great classic Riojas. Worth remarking upon too is the perfect integration of the alcohol, the mild balsamic and mineral (graphite) notes that are being activated to come through in the same glass, and its slightly earthy finish. We recommend that you decant it half an hour beforehand, so that its remarkable complexity can be better enjoyed. The best thing is that sensation of harmony and its palate, so juicy and mature, with glycerine sensations that fill the mouth yet glide away so very easily on the tongue. It is one of those delectable moreish wines. Most definitely a contemporary classic and a delight for the senses.

Nose

Ripe fruit, Wild fruits, Cherries, Pomegranate, Chocolate, Graphite, Spicy notes, Leather, Saline

Palate

Fruity, Balanced, Ripe fruit, Glyceric, Juicy, Pleasant

Pairs with

Oxtail, Cannelloni, Cooked sausages, Veal with mushrooms, Magret of duck, Lentils with chorizo sausage, To enjoy on its own, Milk cap mushrooms

Drink

Serve between 16ºC and 18ºC

About the vineyard[+]

Buy Rioja Wine Online — Delivered to the UK Rioja is Spain's most recognised wine region and Vinissimus stocks one of the widest selections available online in the UK — Crianza, Reserva, Gran Reserva and white Rioja from over 50 producers. Most orders are dispatched the same day. What is Rioja wine? Rioja is a DOCa wine region in northern Spain, centred on the Ebro River valley and divided into three zones: Rioja Alta, Rioja Alavesa and Rioja Oriental. The dominant grape is Tempranillo, typically blended with Garnacha, Graciano or Mazuelo depending on the producer and style. Rioja is best known for its aged reds — wines with structure, soft tannins and a characteristic balance of red fruit, vanilla and spice that comes from time in American or French oak barrels. The region also produces white wines, mainly from Viura, and a small amount of rosé. Rioja ageing categories — which one to choose All Rioja red wines fall into one of four categories based on minimum ageing time. Understanding them makes buying much easier. Joven: little or no oak ageing, released young. Fresh, fruit-forward and easy to drink. Good everyday choice. Crianza: minimum two years ageing, at least one in oak barrel. Approachable, with some structure and spice. The most popular style. Reserva: minimum three years ageing, at least one in oak. More complex, with dried fruit, leather and tobacco notes. Best with food. Gran Reserva: minimum five years ageing, at least two in oak. Only produced in exceptional vintages. Concentrated, long-lived wines built for the cellar. If you are buying as a gift or for a special occasion, go for Reserva or Gran Reserva. For everyday drinking, Crianza is the reliable middle ground. Rioja wine and food pairing Rioja red pairs naturally with roast lamb — the classic combination in the region itself. It also works well with grilled meats, slow-cooked stews, aged cheeses like Manchego and Idiazabal, mushroom dishes and tapas boards. White Rioja, especially barrel-aged Viura, is a good match for grilled fish, seafood rice and dishes with cream or butter sauces. Key producers in this selection The range at Vinissimus covers both accessible everyday bottles and some of Rioja's most respected names: Muga: one of Rioja Alta's benchmark producers, known for elegant, structured wines aged in their own cooperage. La Rioja Alta: traditional bodega producing some of the longest-lived wines in the region, including Gran Reserva 904. CVNE (Cune): founded in 1879, reliable across all price points from everyday Crianza to the iconic Imperial Reserva. El Coto: widely available in the UK and a consistent entry point into Rioja with good value across the range. Marqués de Riscal: one of the oldest bodegas in Rioja, with a strong presence across the ageing tiers. White Rioja White Rioja does not get the attention it deserves. Made primarily from Viura — with occasional blends of Malvasía or Garnacha Blanca — it ranges from fresh and unoaked to barrel-fermented styles with real texture and ageing potential. If you have only ever drunk red Rioja, a good white Reserva is worth trying. Browse the full white Rioja selection here. FAQs What is Spanish Rioja wine? Spanish Rioja wine comes from the famous Rioja wine region in northern Spain, known for elegant red wines made mainly from Tempranillo grapes. Why is Rioja wine so popular? Rioja is popular for its smooth style, ageing potential and balance of fruit, oak and spice. What does a nice Rioja wine taste like? A nice Rioja wine often shows flavours of red berries, vanilla, spice, leather and soft tannins. What is the Rioja wine region? The Rioja wine region is located in northern Spain and includes Rioja Alta, Rioja Alavesa and Rioja Oriental. What is the difference between Crianza, Reserva and Gran Reserva? The difference is mainly ageing time. Gran Reserva wines spend longer ageing and usually offer more complexity. What is the best Rioja Gran Reserva? The best Rioja Gran Reserva depends on your taste, but traditional producers like Muga are highly respected worldwide. What are some of the best Rioja wines? Some of the best Rioja wines combine ripe fruit, balanced oak and long ageing potential with elegance and freshness. Is Rioja always a red wine? No. Although Spanish Rioja red wine is the most famous style, Rioja also produces white and rosé wines. What grapes are used in Spanish Rioja red wine? Tempranillo is the main grape, often blended with Garnacha, Graciano or Mazuelo. What food pairs well with Rioja wine? Rioja pairs well with roast lamb, grilled meats, tapas, cured cheeses and mushroom dishes. What makes Muga Rioja special? Muga Rioja wines are known for combining traditional Rioja winemaking with freshness, balance and ageing potential. What is Baron de Barbon Rioja? Baron de Barbon Rioja is a classic Spanish Rioja wine appreciated for its approachable style and good value. How should you serve Rioja wine? Serve Rioja red wine slightly below room temperature, around 16°C to 18°C. Can Rioja wines age well? Yes. Great Rioja wines, especially Reserva and Gran Reserva styles, can age beautifully for many years. What is the best Rioja red wine in the UK? The best Rioja red wine in the UK depends on your preference, but aged Reservas and Gran Reservas remain customer favourites.

£31.49£32.76
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