Abadal Picapoll · 2025

A unique white wine on the Spanish scene, made with the local Pla de Bages variety, Picapoll, a grape with small, oval-shaped berries and a thick skin. An absolutely must for anyone looking to discover new sensations: fresh, fruit-forward, with powerful aromas due to ageing on its lees (for 3 months). A pale yellow colour with silver and straw-gold glints, this wine oozes freshness, with floral (jasmine) and ripe fruit notes, as well as citric touches (grapefruit), and a honey and apricot background. Structured, full-bodied and glycerine-rich on the palate, it shows pleasant acidity, a fresh feel, and hints of the terroir. Aged in tank on its lees for 3 months.