- Vintage
- 2025
- Region
- Alella / Spain
- Grape
- Chardonnay, Pensal Blanca
- Type
- white
- ABV
- 13%
- Volume
- 75cl
- Aging
- 4 months
- Production
- Organic
- Barrels
- French oak
- Barrel age
- New
- Material
- Wood
AA Parvus Chardonnay · 2025
Chardonnay of pale yellow color and golden reflections with a very complex nose. Tropical aromas such as papaya or mango are combined with peach and white flowers in a nose that the subtle notes of aging round. In the mouth it is fresh and fruity, unctuous and balanced thanks to its fair acidity. In the aftertaste you feel some discreet toasted note that reminds us of your brief passage through wood.
Deep yellow, Clean, Bright
Fruit aromas, Tropical fruits, Mango, Papaya, Ageing notes, Vanilla, Coconut
Oily, Unctuous, Balanced, Long finish, Pleasant
Soups, Creams / cream soups, Seafood casseroles, Fish, Pasta dishes, Omelette
Serve between 8ºC and 10ºC
About the vineyard[+]
Located to the north-east of the city of Barcelona and edging the Mediterranean coast, Alella is one of Spain's smallest wine-growing areas. The proximity to this main city has meant that in the last 40 years the area under plantation has diminished due to the ever-increasing pressure of urban development. Its wines, mainly whites made from the indigenous grape variety Pansa Blanca (Xarel·lo), were great favourites of the Barcelona upper classes. In the 1920s, Cava began to be produced which is still exported all over the world today. Vineyards have been planted on the hillsides of the mountainous coastline and the typical soil, called sauló, a whitish granite-sand that helps to retain the heat, provides the wines with their minerality.