
- Vintage
- 2024
- Region
- Alella / Spain
- Grape
- Garnacha
- Type
- red
- ABV
- 14%
- Volume
- 75cl
- Aging
- Young
- Production
- Organic
AA Gx · 2024
If you have ever had the chance to visit the Alta Alella (AA) winery and enjoy the sea views from their vineyards, your first sip of this Grenache wine will immediately remind you of that day thanks to the openness and transparency of the coarse sand soil, the geniality of the Mediterranean, and the sweetness of Grenache. Translucent in the glass, its nose reminds us of a walk among the forests and scrubland which surround their vineyards. With aromas of small wild strawberries and fine herbs, it offers the graceful acidity of Grenache grapes cultivated and harvested with the utmost care, and the tantalizing taste of this variety so well-suited to warmer climes. Lactic and floral (violets and wild flowers) notes, hints of red liquorice sweets and a slightly spicy touch accompany a wonderfully juicy mouth. It has a seductively subtle and airy feel, almost as if the wine floats above our palate. A pinch of fine salt on the sides of the tongue reminds the drinker of the sea and brings with it the fresh sensation of the morning dew in the vineyards. Painstaking work in the winery focused on respect for the character of the fruit at each harvest means the Alta Alella Grenache reaches us every year like a breath of fresh air. It is like a bite of freshly collected fruit, a great yet modest and honest wine, but with its own character. Served cool (12-14º) it can be enjoyed as a welcome starter drink while we finish preparing the meal, or with informal and light dishes, whereas served at 16º it pairs well with more substantial meals such as lightly spiced pork or duck, often accompanied with red fruit sauces.
Picota cherry red, Violet glints
Floral scents, Violets, Wild strawberries, Red fruit
Fruit-forward, Red fruit, Fresh, Balanced, Lovely tannins
Aperitifs, Iberian pork secreto, Roasted duck
Serve between 12ºC and 15ºC
About the vineyard[+]
Located to the north-east of the city of Barcelona and edging the Mediterranean coast, Alella is one of Spain's smallest wine-growing areas. The proximity to this main city has meant that in the last 40 years the area under plantation has diminished due to the ever-increasing pressure of urban development. Its wines, mainly whites made from the indigenous grape variety Pansa Blanca (Xarel·lo), were great favourites of the Barcelona upper classes. In the 1920s, Cava began to be produced which is still exported all over the world today. Vineyards have been planted on the hillsides of the mountainous coastline and the typical soil, called sauló, a whitish granite-sand that helps to retain the heat, provides the wines with their minerality.